Make your event historic with this unique special event venue in Baltimore, MD. Call our front desk at (410) 837-1793 for more information!
The Star-Spangled Banner Flag House offers a variety of backdrops for your Baltimore wedding, bar mitzvah, special event or business meeting and is undoubtedly one of Baltimore’s best-kept event venue secrets. Nestled between the Inner Harbor and the gates of Little Italy, the Flag House brings the best of both worlds. Whether a garden wedding in the heart of the city, or the perfect alternative historical experience, the Flag House stands ready to host your event in style.
A magnificent feature of the grounds is the two-story Great Flag Window, the same size and design of the original Star-Spangled Banner. This amazing façade is one of Baltimore’s newest icons and provides the perfect backdrop for making your wedding, special event or meeting unforgettable.
The catering for our event space is operated by Catering By Uptown. They can be reached at 301-572-7744.
An abbreviated sample menu can be found below with more options found here.
As Guests Arrive…
The guests will be greeted with Sparkling Water with Lime, Champagne with Strawberries and Wine
Full Premium Open Bar
Butlered Hors D’Oeuvres
Dijon and Thyme Crab Cakes with Citrus Mayonnaise
Vegetarian Spring Rolls with Wasabi Sauce
Mushroom Caps with Lobster Sautéed in Merlot with Vidalia Onions
Southwestern Chicken Empanadas with Salsa Picante
Bruschetta with Roasted Peppers and Mozzarella
Chicken Satays with Spicy Peanut Sauce
Gingered Scallops Wrapped in Snow Pea Pods
Stationary Hors D’Oeuvres
A Beautiful Array of Fresh Fruits
Whipped Boursin Cheese
Elegant Vegetable Display
Spinach and Artichoke Dip
Smoked Salmon Mousse
Crab and Artichoke Cheesecake Offered with Assorted Flatbreads
Savory Greek Cheesecake Wrapped in Phyllo
Lobster Bisque Martinis
Mixed Field Greens with Sliced Fresh Pears, Crumbled Saga Bleu Cheese Topped with a Toasted Walnut Vinaigrette
Baskets of Petit Pains and Butter Rosettes
Chicken Normandy — Boneless Breast of Chicken Stuffed with Mushrooms, Onions, Pecans, Smoked Gouda and topped with a Madeira Wine Sauce
Peppercorn and Garlic Encrusted Filet Mignon — Lightly Grilled, then Slow Roasted for the Perfect Combination of Tenderness Served with Chef Ricardo’s Wild Mushroom Sauce
Chesapeake Crab Cakes — Jumbo Lump Crab Meat broiled and Served with Tartar Sauce
Red Skin Roasted Potatoes — Tossed with Garlic, Rosemary, and Olive Oil
Bundles of Asparagus — Encircled in a Ring of Yellow Squash
Magnificent Chocolate Fountain — Offered with Strawberries, Dried Apricots, Coconut Macaroons, Pretzel Rods, Graham Crackers, Biscotti, Sugar Cookies, and Marshmallows
International Coffee Station — Colombian Coffee, Brewed Decaffeinated Coffee, a selection of Herbal Teas, Chantilly Whipped Cream, Chocolate Shavings, Lemon Zest, Orange Zest, and Cinnamon Sticks